Bob’s Red Mill Gluten Free Pancake Mix

Bob’s Red Mill gluten-free flour and mixes are a staple in my house. The Gluten-free pancake mix is very similar in taste and texture to the homemade pancakes I used to make from scratch before I knew I was Extremely Gluten intolerant.

For this recipe, I followed the directions on the package and added small pieces of banana and blueberries to the batter. Here I cooked them in a lightly greased cast iron pan, I greased the pan with dairy-free butter and wiped it with a paper towel. The trick is to get the pan to the right medium temperature, and do a few test drops first until the batter cooks evenly without burning.

Enjoy!