I wanted to share with you this is a guide to gluten free flours I made. I think learning what gluten free flours are good to use with what baked good is a bit overwhelming! There are so many! You have to experiment and write down what works best for you. I hope this is a good starting point. Feel free to download and print it or share! just let people know where you found it!
Download your copy here.
All the best!
Karen