Oatmeal Three Ways Autumn is here and there is nothing better than to start you day with a warm bowl of oatmeal Day after day it can become boring so here I have three nutritious ways to make it something to look forward to everyday. I use Bob’s Red Mill Gluten free...
Chicken, Rice & Black Bean Stir Fry This is fairly quick stir fry that everybody liked. Twenty minutes and not too much to clean up! Ingredients: olive oil 5 chicken breasts cut in strips 1/2 cup chopped onion 1/2 cup fresh or frozen bell peppers cut in strips...
Stuffed Sugar Pumpkin This dish was an experiment for me and I have to say quite a tasty one with all the fall delicious flavors! Start with three small sugar pumpkins and carefully cut the top off about a quarter way down from the stem and keep that top as a lid for...
Pizzachein Gluten & Dairy Free My Husband’s Italian bakery makes these Pizzacheins every Easter. A traditional meat pie or Italian Easter meat pie, Full of ham, bacon salami and spices and lots of ricotta and mozzarella cheese it makes a delicious Easter...
